Raggamuffin Curation is a creative practice rooted in community, culture, and care.

Founded by curator and writer Rudi Minto de Wijs, the platform works across art, music, storytelling, and social engagement, building projects that centre belonging and celebrate the richness of diaspora experience. Raggamuffin Curation produces exhibitions, events, partnerships, and research-led work that champions emerging voices while nurturing genuine connections across different communities.

The practice also extends into wellbeing through its Raggamuffin Seamoss line in collaboration with chef Louisa Mokadem. Inspired by Caribbean heritage and life on the coast. This project blends ancestral knowledge with local ingredients and focuses on health and everyday rituals of self-betterment